26 Beach Restaurant Menu

lettuce, tomato, onion, pickle, mayo, 1000 Island

Veggie patty, curry with peas/corn/carrots, sauted onion, alfalfa, tomato

Fried egg, applewood bacon, cheddar, lettuce, tomato and mayo.

Applewood bacon, hickory BBQ sauce, Swiss cheese, grilled onion, lettuce, tomato

Medjool dates, applewood bacon, almond encrusted goat cheese, honey, lettuce, tomato and mayo.

chili, American cheese, tomato, pickle, onion, mustard

American Kobe beef, applewood bacon, Swiss cheese, lettuce, tomato, onion and mayo.

Skippy peanut butter, Smucker's strawberry jam, applewood bacon, banana, granola

Our classic hamburger, iceberg lettuce, tomato, onion, pickles, mayo and special dressing.

Maytag blue cheese, pear chutney, Applewood bacon, iceberg lettuce, tomato and mayo.

Guacamole, applewood bacon, cheddar cheese, lettuce, tomato, mayo

Applewood bacon, pepper jack cheese, onion rings, A-1, horseradish sauce, iceberg lettuce, tomato and mayo.

Ground turkey patty, mayonnaise, Dijon, iceberg lettuce, tomato, onions and pickles.

Homemade veggie patty with grains, nuts, vegetables, tomato, iceberg lettuce and mayo. Make it VEGAN by asking for no mayo! We use vegan buns with all our burgers

Turkey patty, Swiss cheese, poblano chili, lettuce, tomato, chipotle aioli

fried egg, poblano Chile, cheddar, crispy tortilla, red sauce, lettuce, tomato, mayo

Iceberg lettuce, tomato, onions, bacon, blue cheese, Green Goddess dressing

Romaine, tomatoes, feta cheese, Kalamata olives, cucumbers, peppers, onions, pepperoncinis and tossed with lemon vinaigrette dressing. Add Shrimp or Chicken for $3.95

Pears, panko chicken breast, bacon, baby greens, blue cheese, haricots vert, tomatoes, pecans and pear vinaigrette.

Chicken, blue cheese, bacon, avocado, hard boiled egg, bell peppers, tomatoes, carrots, cucumbers, cabbage, lettuce, all chopped and tossed with blue cheese or balsamic vinaigrette dressing.

4 lamb chops, goat and blue cheeses, caramelized peaches, tomatoes, baby greens, walnuts and raspberry vinaigrette.

Sauteed shitake mushrooms, snap peas, bean sprouts, tomatoes, baby greens, green onions, black sesame seeds and soy ginger dressing. Raw.

Sauteed salmon, asparagus, mushrooms, onions in a soy ginger dressing, on baby greens topped with tomatoes, green onions, cilantro and black sesame seeds.

Caesar salad, sauteed jumbo shrimp, rock shrimp, garlic, tomatoes and croutons.

Grilled skirt steak, romaine lettuce, roasted poblano chiles, corn, tomatoes, tortilla chips, queso blanco, cilantro, green onions and cilantro jalapeno dressing.

Skirt steak, sauteed mushrooms and onions, romaine lettuce, avocado, tomato, peppers, cucumbers, croutons, cilantro and Italian dressing.

filet mignon topped with wild mushrooms and a red wine reduction, served with mashed potatoes and garlic spinach

Chilean sea bass drizzled with a teriyaki glaze with coconut rice and asparagus

Wild salmon grilled to perfection, served over mashed potatoes and grilled asparagus, topped with a classic French orange Rosemary sauce.

2 Tender marinated double lamb chops roasted to your liking. Includes Greek tzatziki yogurt sauce, served with mashed potatoes and haricots verts.

A 1/2 rack of Kansas City inspired ribs, served with fresh cut french fries.

2 Panko fried Cod, french fries and house tartar sauce.

A zesty turkey meatloaf with marinara, mozzarella, Parmesan cheeses, served over mashed potatoes and peas.

Marinated steak, grilled to perfection, topped with Chimichurri sauce, grilled onions, pico de gallo and cilantro, served over brown rice and black beans. Cooked medium well.

Stuffed with breakfast sausage, fried eggs, American cheese with sweet potato fries and maple syrup.

Filled with Nutella and marshmallow fluff, coated with graham crackers, topped with whipped cream, strawberries and Callebaut chocolate sauce.

Filled with cream cheese and strawberry preserves, topped with strawberries and maple syrup.

Challah French Toast with honey lemon ricotta, fresh blueberries, and raspberry coulis.

2 croissant French toasts, warm caramelized apples and burnt pecan sauce.

Challah French Toast topped with an assortment of fresh berries and choice of chocolate, pecan or Melba sauce.

Warm bananas and our special burnt pecan sauce.

3 pieces of challah french toast topped with powdered sugar with maple syrup on the side

Snow crab, bacon, avocado, onions and cheddar cheese all scrambled together on top of a bed of brown rice

Smoked salmon, onions, asparagus, cream cheese and black olives all scrambled together on top of a bed of brown rice

Eggs scrambled with chorizo, topped with avocado, cilantro, green onions and fresh salsa.

An assortment of fresh vegetables and grated cheddar cheese all scrambled together on top of a bed of brown rice

chicken, onions, bell peppers, scrambled into eggs topped with jerk sauce served over black beans

12 oz glass bottle

30 of our chicken wings in our Louisiana SauceServed with blue cheese dressing on the side

30 chicken wings tossed in our Thai sauce

30 chicken wings tossed in our homage bbq sauce

12 of our oversized meatballs covered in marinara sauce

Half tray of cauliflower tossed in buffalo sauceServed with ranch on the side

Half tray of our garlic cheezy toast

Half panShrimp and cherry tomatoes in a spicy creole cream sauce, tossed with pappardelle

Half panChicken, poblano chilis, mozzarella, garlic, onions and penne pasta in a creamy green sauce

Half pan of our penne marinara

Half panExtra wide fresh pasta tossed in our classic Alfredo sauce with mushrooms and asparagus

Half panPappardelle with zesty Italian meat sauce

Half panManila clams, tomatoes, in a garlic white wine sauce with linguini

Nathans hot dog topped with home made chili, cheese and onions

Nathans hot dog topped with onions, mustard, ketchup, relish